February 21, 2022

Running the Bases today with Danny Jenks, Executive Chef, and Owner of Augie’s Pizza. The classically trained executive chef shares his experiences of growing up in the restaurant business, what it was like going out on his own, attending Culinary School at the prestigious Culinary Institute of America in Hyde Park New York, Working his way up through the restaurant business, and finally coming home taking ownership of the restaurant his immigrant Grandfather started over 50 years ago and making it his own.

Running the Bases today with Susan Stone and Kristina Supler Co-Chairs of KJK’s Student & Athlete Defense/Title IX Practice Group – an Ohio-based law practice serving clients across the country. From representing individuals involved in misconduct and Title IX matters to advocating for students with special education needs and those with autism or mental health issues facing criminal charges, their nationally renowned practice has earned a reputation for success. Together, they have represented students and faculty at more than 90 colleges and universities across the country.